Hello and welcome to New Forest Biscotti! we produce a delicious range of artisan double baked biscotti biscuits, designed for dunking. 100% handmade on England’s South coast, in Lymington.
In order to meet increasing customer demand New Forest Biscotti has moved from its original domestic premises in Lymington to a commercial unit in Sway, which I am pleased to announce I will be sharing with fellow New Forest Marque holder Natasha Moore of Perfect Preserves
"During my time filming Market Kitchen Big Adventure I visited Stephanie Lowe at her New Forest Biscotti kitchen. It was a pleasure to meet such a bright, hard working and dedicated person especially at such a young age. Her work towards the charity for Motor Neuron Disease is more than admirable but most importantly her range of Biscotti are delicious and more than good enough to rival their Italian counterparts".
- Mark Sargeant Celebrity Chef
You can catch New Forest Biscotti on 'The Market Kitchen- Big Adventure' March 23rd 7pm
BBC GoodFood Channel; SKY249, SKYHD 283 or VIRGIN 260.
New Forest Biscotti biscuits are made using only the finest ingredients chosen for flavour, quality, low carbon footprint and fairness:
