Hello and welcome to New Forest Biscotti! We produce a delicious range of artisan double baked biscotti biscuits, designed for dunking. 100% made with love and enthusiasm on England's South coast.
New Forest Biscotti was set up in Lymington by Stephanie Lowe is now being run by Rebecca Starling, owner of Good Food Catering and Events. Rebecca is already well known around the New Forest for high quality local food.
As the founder of New Forest Biscotti Stephanie Lowe became well known for her commitment to the quality of her Biscotti, as well as for her support of the Motor Neurone Disease Association. Rebecca intends to maintain the high standards set by Steph as they take the business forward.
"During my time filming Market Kitchen Big Adventure I visited Stephanie Lowe at her New Forest Biscotti kitchen. It was a pleasure to meet such a bright, hard working and dedicated person especially at such a young age. Her work towards the charity for Motor Neuron Disease is more than admirable but most importantly her range of Biscotti are delicious and more than good enough to rival their Italian counterparts".
- Mark Sargeant Celebrity Chef
New Forest Biscotti biscuits are made using only the finest ingredients chosen for flavour, quality, low carbon footprint and fairness: